Dried and Smoked fish. Each package contains 3 dried fish
Smoked and dried fish.
Ground crayfish are tiny shrimps that are used as a seasoning in West African foods.
Organic African Dried leaves (Afang or Okazi Leaves) popular in South-Eastern Nigeria and North-West Cameroon.
Bobolor package in 4
Njangsa is one of Africa’s signature spices mainly used for seasoning.
Egusi is the fat and protein rich seeds of cucurbitaceous plants (squash, melon, gourd).
Freshly Washed Oven dried snails.
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