$145.00
Ground crayfish are tiny shrimps that are used as a seasoning in West African foods.
Freshly Washed Oven dried snails.
Smoked and dried fish.
Organic African Dried leaves (Afang or Okazi Leaves) popular in South-Eastern Nigeria and North-West Cameroon. 0.45 lbs
Njangsa is one of Africa’s signature spices mainly used for seasoning.
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