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Organic African Dried leaves (Afang or Okazi Leaves) popular in South-Eastern Nigeria and North-West Cameroon.
Njangsa is one of Africa’s signature spices mainly used for seasoning.
Egusi is the fat and protein rich seeds of cucurbitaceous plants (squash, melon, gourd).
Freshly Washed Oven dried snails.
Ground crayfish are tiny shrimps that are used as a seasoning in West African foods.
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