Njangsa is one of Africa’s signature spices mainly used for seasoning.
Njangsa is one of Africa’s signature spices mainly used for seasoning. The ingredients are 100% Ricinodendron.
Organic African Dried leaves (Afang or Okazi Leaves) popular in South-Eastern Nigeria and North-West Cameroon.
Smoked and dried fish.
Ground crayfish are tiny shrimps that are used as a seasoning in West African foods.
Freshly Washed Oven dried snails.
No products in the cart.
Username or email address *
Lost your password?