Njangsa is one of Africa’s signature spices mainly used for seasoning.
Njangsa is one of Africa’s signature spices mainly used for seasoning. The ingredients are 100% Ricinodendron.
Egusi is the fat and protein rich seeds of cucurbitaceous plants (squash, melon, gourd).
Organic African Dried leaves (Afang or Okazi Leaves) popular in South-Eastern Nigeria and North-West Cameroon.
Smoked and dried fish.
Ground crayfish are tiny shrimps that are used as a seasoning in West African foods.
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